Egg Substitutes Market Analysis, Size, Share, Growth, Trends, and Forecasts by 2031

The global market for egg substitutes is poised for substantial growth. According to industry reports, the market size was valued at approximately USD 1.2 billion in 2023, with projections indicating it could reach over USD 2.5 billion by 2030.
The egg substitutes market refers to a range of products designed to replace traditional eggs in cooking, baking, and as a stand-alone ingredient in recipes. These substitutes come in various forms, such as liquid, powder, and pre-made products, and are formulated from diverse ingredients including plants, legumes, and even algae. Notable examples include products made from mung beans, chickpeas, flaxseeds, tofu, and soy protein.